1) You read about an entrepreneur: Grinding it Out by Ray Kroc
What surprised you the most?
Given that prior to reading this book I knew little to nothing about McDonald's origin, the most surprising bit was the fact that Ray Kroc was not the original founder of the restaurant.
What about the entrepreneur did you most admire?
I admired the way Kroc believed in himself and in his goals. This can be reflected when he stopped selling cups and began pursuing the business of Multimixers.
What about the entrepreneur did you least admire?
The thing I least admire about Kroc is the fact that he and his business promoted service and convenience over the quality (in terms of healthiness) of the food they served.
Did the entrepreneur encounter adversity or failure? If so, what did they do about it?
Ray Kroc's experience with adversity can be exemplified by his 19 hour work days early in his careers. He would work during the day selling paper cups and work in the evening playing piano for a local radio station. He worked hard through the adversity in order to overcome it.
2) What competencies did you notice that the entrepreneur exhibited?
Ray Kroc was a persistent, goal-oriented individual. Regardless of the situation, Kroc would do what was needed in order to obtain the outcome he desired. Moreover, Kroc understood what he wanted to accomplish and continuously pursued his goals.
3) Identify at least one part of the reading that was confusing to you.
The only part that seemed confusing (which was later explained) was the fact that Kroc wasn't able to perfect the taste of french fries even after following the exact directions he was given.
4) If you were able to ask two questions to the entrepreneur, what would you ask? Why?
Did you know your business would be a major role in high obesity rates?
I would like to know whether or not Ray Kroc would expand this business if he knew it would lead to high obesity rates.
Are there any other approaches you would take if you were to restart your business?
I would like to know what other angles the McDonald's business could've be approached from.
5) For fun: what do you think the entrepreneur's opinion was of hard work? Do you share that opinion?
Kroc's opinion of hard work was defined by perseverance and success. I share these characteristics with Kroc as I believe persistence is key in order to be successful. Although it is easy to give up when you are faced with obstacles, it is essential to overcome said barriers.
What surprised you the most?
Given that prior to reading this book I knew little to nothing about McDonald's origin, the most surprising bit was the fact that Ray Kroc was not the original founder of the restaurant.
What about the entrepreneur did you most admire?
I admired the way Kroc believed in himself and in his goals. This can be reflected when he stopped selling cups and began pursuing the business of Multimixers.
What about the entrepreneur did you least admire?
The thing I least admire about Kroc is the fact that he and his business promoted service and convenience over the quality (in terms of healthiness) of the food they served.
Did the entrepreneur encounter adversity or failure? If so, what did they do about it?
Ray Kroc's experience with adversity can be exemplified by his 19 hour work days early in his careers. He would work during the day selling paper cups and work in the evening playing piano for a local radio station. He worked hard through the adversity in order to overcome it.
2) What competencies did you notice that the entrepreneur exhibited?
Ray Kroc was a persistent, goal-oriented individual. Regardless of the situation, Kroc would do what was needed in order to obtain the outcome he desired. Moreover, Kroc understood what he wanted to accomplish and continuously pursued his goals.
3) Identify at least one part of the reading that was confusing to you.
The only part that seemed confusing (which was later explained) was the fact that Kroc wasn't able to perfect the taste of french fries even after following the exact directions he was given.
4) If you were able to ask two questions to the entrepreneur, what would you ask? Why?
Did you know your business would be a major role in high obesity rates?
I would like to know whether or not Ray Kroc would expand this business if he knew it would lead to high obesity rates.
Are there any other approaches you would take if you were to restart your business?
I would like to know what other angles the McDonald's business could've be approached from.
5) For fun: what do you think the entrepreneur's opinion was of hard work? Do you share that opinion?
Kroc's opinion of hard work was defined by perseverance and success. I share these characteristics with Kroc as I believe persistence is key in order to be successful. Although it is easy to give up when you are faced with obstacles, it is essential to overcome said barriers.
Hey,
ReplyDeleteI have not read this book but from your reading reflection it seems quiet interesting. I also did not know that Ray Kroc was not the original founder of McDonalds. I wonder if he ever imagined how much his business would grow. I mean it was tough on him at first with his 19 hour work days. Also I agree with you perspective on perseverance. It is necessary in order to be successful.